Mary Ann Cake With Lemon Curd And Blueberries

Name: Mary Ann Cake With Lemon Curd And Blueberries
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters blueberries; 4 eggs; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 473 milliliters lemon curd; 237 milliliters milk; 1 teaspoon salt; 16 Tbs (2 sticks) unsalted butter, at room temperature; 2 teaspoons vanilla extract

Mary Ann Cake With Lemon Curd And Blueberries might be just the dessert you are searching for. This recipe makes 8 servings with 722 calories, 9g of protein, and 32g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 14 minutes. Head to the store and pick up baking powder, blueberries, vanillan extract, and a few other things to make it today.