Chocolate-Toffee Ice Cream Pie

Chocolate-Toffee Ice Cream Pie
Chocolate-Toffee Ice Cream Pie requires around 8 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 319 calories, 6g of protein, and 13g of fat each. Head to the store and pick up chocolate syrup, whipped topping, chocolate ice cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. It works well as a very reasonably priced dessert.

Instructions

1
Spread 2 cups ice cream in bottom of crust; drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits.
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Chocolate SyrupChocolate Syrup
Toffee PiecesToffee Pieces
Ice CreamIce Cream
CrustCrust
2
Spread remaining ice cream over toffee bits. Freeze 8 hours or until firm.
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Toffee PiecesToffee Pieces
Ice CreamIce Cream
SpreadSpread
3
Top pie with whipped topping, and drizzle with remaining 2 tablespoons syrup; sprinkle with remaining 2 tablespoons toffee bits.
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Whipped ToppingWhipped Topping
Toffee PiecesToffee Pieces
SyrupSyrup

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyEasy
Ready In8 m.
Servings8
Health Score2
Dish TypesSide Dish
OccasionsSummer
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