Coconut Creme Chocolates
Coconut Creme Chocolates might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 30. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 97 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up coconut, salt, vanillan extract, and a few other things to make it today.
Instructions
In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour.
Shape mixture into 1-in. balls.
Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours.
In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off.
Place on waxed paper; let stand until set.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 11 dollars per bottle.
NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine
Its rich blend offers a vibrant fruit-forward mouth feel with a crisp effervescent finish.