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Triple-Berry Popsicles

Triple-Berry Popsicles
Triple-Berry Popsicles is a gluten free, fodmap friendly, and vegan hor d'oeuvre. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 36 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up sugar, lemon juice, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Put sugar and 1/3 cup water in a small saucepan and bring to boil over high heat, stirring until sugar is dissolved. Set aside.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Combine blueberries, strawberries, raspberries, and lemon juice in a blender and pure until smooth, about 30 seconds.
Ingredients you will need
StrawberriesStrawberries
BlueberriesBlueberries
Lemon JuiceLemon Juice
RaspberriesRaspberries
Equipment you will use
BlenderBlender
3
Add 1/3 cup simple syrup and blend just until combined. (Save remaining syrup for another use, such as sweetening iced tea.)
Ingredients you will need
Simple SyrupSimple Syrup
Iced TeaIced Tea
SyrupSyrup
4
Transfer pure to popsicle molds (see Notes) and freeze 4 hours. Insert popsicle sticks and freeze an additional 4 to 6 hours, or until frozen solid.
Equipment you will use
Popsicle SticksPopsicle Sticks
Popsicle MoldsPopsicle Molds
DifficultyNormal
Ready In20 m.
Servings20
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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