Strawberry-Pretzel Ice-Cream Pie
This recipe serves 10. One serving contains 326 calories, 4g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pretzels, chocolate wafer cookies, fudge topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
THE CRUST: Process chocolate wafer cookies in a food processor until finely ground. Stir together cookie crumbs and melted butter. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
Spread half of hot fudge topping on bottom of crust; freeze 10 minutes.
Spread half of Strawberry-Pretzel Ice Cream over fudge topping; freeze 15 minutes.
Spread remaining fudge topping over pie, and sprinkle with chopped pretzels; freeze 10 minutes.
Spread with remaining ice cream, and freeze 15 minutes.
THE TOPPING: Top with sweetened whipped cream, strawberry slices, pretzel sticks, and shaved chocolate.