Strawberry-Pretzel Ice-Cream Pie

Strawberry-Pretzel Ice-Cream Pie
This recipe serves 10. One serving contains 326 calories, 4g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pretzels, chocolate wafer cookies, fudge topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
THE CRUST: Process chocolate wafer cookies in a food processor until finely ground. Stir together cookie crumbs and melted butter. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
Ingredients you will need
Chocolate Wafer CookiesChocolate Wafer Cookies
CrustCrust
ButterButter
Equipment you will use
Food ProcessorFood Processor
1
Spread half of hot fudge topping on bottom of crust; freeze 10 minutes.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
CrustCrust
2
Spread half of Strawberry-Pretzel Ice Cream over fudge topping; freeze 15 minutes.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
StrawberriesStrawberries
Ice CreamIce Cream
PretzelsPretzels
SpreadSpread
3
Spread remaining fudge topping over pie, and sprinkle with chopped pretzels; freeze 10 minutes.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
PretzelsPretzels
SpreadSpread
4
Spread with remaining ice cream, and freeze 15 minutes.
Ingredients you will need
Ice CreamIce Cream
SpreadSpread
5
THE TOPPING: Top with sweetened whipped cream, strawberry slices, pretzel sticks, and shaved chocolate.
Ingredients you will need
Sweetened Whipped CreamSweetened Whipped Cream
Pretzel SticksPretzel Sticks
StrawberriesStrawberries
ChocolateChocolate
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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