Maple-Stout Quick Bread

Name: Maple-Stout Quick Bread
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 6 Tbsps butter, softened; 177 milliliters packed dark brown sugar; 2 larges eggs; 414 milliliters 7.88 ounces all-purpose flour (about; 5 Tbsps maple syrup, divided; 5 Tbsps powdered sugar; 1 teaspoons salt; 118 milliliters fat-free sour cream; 118 milliliters stout beer; 1 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Maple-Stout Quick Bread a try. This vegetarian recipe serves 14. One serving contains 203 calories, 3g of protein, and 7g of fat. If you have stout beer, cream, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 58 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking soda, baking powder, and salt, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Whisk

Place butter and brown sugar in a large mixing bowl; beat with a mixer at high speed until well blended.

Ingredients you will need

Brown Sugar

Butter

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Mixing Bowl

Blender

Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine beer, sour cream, and 1/4 cup syrup, stirring well with a whisk. Beating at low speed, add flour mixture and beer mixture alternately to the butter mixture, beginning and ending with flour mixture; beat just until combined.

Ingredients you will need

Sour Cream