Mango-Papaya Daiquiri

Mango-Papaya Daiquiri
You can never have too many beverage recipes, so give Mango-Papaya Daiquiri a try. One serving contains 387 calories, 0g of protein, and 3g of fat. This recipe serves 4. A mixture of pineapple juice, cream of coconut, mango, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Puree strawberries in a blender until smooth. Divide strawberry puree evenly among 4 tall glasses.
Ingredients you will need
Strawberry PureeStrawberry Puree
StrawberriesStrawberries
Equipment you will use
BlenderBlender
2
Place ice in blender; add mango and next 4 ingredients. Process until smooth.
Ingredients you will need
MangoMango
IceIce
Equipment you will use
BlenderBlender
3
Pour mango-papaya mixture evenly over strawberry puree in glasses.
Ingredients you will need
Strawberry PureeStrawberry Puree
PapayaPapaya
MangoMango
4
"Warm" Ice: Slightly melted ice blends a better drink, Ernie says. He suggests letting the ice sit out at room temperature for about 30 minutes before using. "It should be wet to the touch without sticking to your fingers," he explains.
Ingredients you will need
DrinkDrink
IceIce

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score1
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