Mango, Melon and Chicken Salad (Low Sodium)

Name: Mango, Melon and Chicken Salad (Low Sodium)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 cantaloupe balls; 2 boneless chicken breasts; 12 honeydew balls; 1 mango, peeled seeded and roughly chopped; 2 mangoes, peeled, flesh cut off the seed, then diced; 2 teaspoons olive oil; 4 leaves radicchio (to garnish); 2 Tbsps white wine; 2 Tbsps white wine vinegar

Mango, Melon and Chicken Salad (Low Sodium) is a gluten free, dairy free, and primal main course. This recipe covers 60% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 9g of fat, and a total of 1561 calories. This recipe serves 4. Head to the store and pick up olive oil, mango, mangoes, and a few other things to make it today. To use up the honeydew you could follow this main course with the Lime Honeydew Sorbet as a dessert. From preparation to the plate, this recipe takes around 30 minutes.