Macadamia Nut-Pesto Fettuccine

Name: Macadamia Nut-Pesto Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 255 grams package fresh fettuccine; 710 milliliters fresh basil leaves; 59 milliliters half-and-half; 2 Tbsps fresh lemon juice; 3 Tbsps roasted macadamia nuts; 3 Tbsps grated fresh Parmesan cheese; 1 teaspoons salt

Macadamia Nut-Pesto Fettuccine might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains approximately 16g of protein, 15g of fat, and a total of 453 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have pepper, salt, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing