Butterfinger No-bake Cheesecake

Name: Butterfinger No-bake Cheesecake
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 7
Cuisine: Global
Ingredients: 255 grams mini size butterfingers (about 24 mini size Butterfingers); 227 grams cream cheese, softened; 59 milliliters creamy peanut butter; 158 milliliters dark chocolate; 1 Tbsp powdered gelatin; 355 milliliters heavy cream; 2 Tbsps peanut butter; 4 Tbsps powdered sugar, sifted; 118 milliliters Buttercup and Pretzel mixture; 85 grams pretzels; 1 pinch Pinch of salt; 79 milliliters sugar; 59 milliliters water; 4 Tbsps water, warm; 2 Tbsps whole milk

One serving contains 706 calories, 13g of protein, and 47g of fat. This recipe serves 7. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up size butterfingers, milk, chocolate, and From preparation to the plate, this recipe takes around 7 hours and 35 minutes.