Chocolate Dipped Bananas
Chocolate Dipped Bananas might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 1194 calories, 21g of protein, and 71g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of chocolate jimmies, nuts, cookie crumbles, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Peel and cut the bananas in half crosswise, so that you have 8 pieces.
Place peeled bananas on sticks. Line a cookie sheet with waxed paper.
Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes.
Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.