Bulgur with Dried Cranberries

Name: Bulgur with Dried Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters coarse-ground bulgur; 237 milliliters dried cranberries; 473 milliliters (1/4-inch) cubed peeled English cucumber; 237 milliliters finely chopped fresh flat-leaf parsley; 79 milliliters thinly sliced green onion; 1 teaspoons kosher salt; 79 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 79 milliliters extra-virgin olive oil

Need a gluten free, primal, and vegan side dish? Bulgur with Dried Cranberries could be an outstanding recipe to try. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 158 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Christmas will be even more special with this recipe. Head to the store and pick up pepper, coarse-ground bulgur, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.