Low-Fat Lemon SoufflÃ© Cheesecake

Name: Low-Fat Lemon SoufflÃ© Cheesecake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 227 grams container PHILADELPHIA Fat Free Cream Cheese; 473 milliliters thawed COOL WHIP FREE Whipped Topping; 3 Tbsps graham cracker, crushed (about , divided; 9 grams pkg. JELL-O Lemon Flavor Sugar Free Gelatin; 158 milliliters boiling water

For 35 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 95 calories, 3g of protein, and 7g of fat. Head to the store and pick up knudsen milkfat cottage cheese, jell-o lemon flavor gelatin, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Sprinkle half the graham crumbs onto side of 8- or 9-inch springform pan or pie plate sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Cool 5 min. Blend gelatin mixture and cheeses in blender until smooth, occasionally scraping down side of blender.

Ingredients you will need

Gelatin Dessert Mix