Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives

Name: Roasted Red Pepper Pesto Pasta with Feta and Kalamata Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters feta (crumbled); 1 handful parsley (chopped); 59 milliliters kalamata olives (pitted and coarsely chopped); 118 milliliters greek style roasted red pepper pesto; 454 grams pasta (I used whole wheat penne)

Roasted Red Pepper Pesto Pasta with Fetan and Kalamatan Olives might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 460 calories, 20g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up feta, parsley, pasta, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.