Low Fat Chicken Enchiladas

Name: Low Fat Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 300 grams chicken breasts; 300 grams chickpeas; 1 teaspoon cumin; 237 milliliters low-fat cheese; 355 milliliters pasta sauce; 300 grams sweet potatoes; 6 tortillas; 118 milliliters water

The recipe Low Fat Chicken Enchiladas is ready in around 15 minutes and is definitely an excellent gluten free option for lovers of Mexican food. One serving contains 326 calories, 24g of protein, and 6g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Not A mixture of pasta sauce, chickpeas, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as an affordable main course.

Ingredients

Servings:

300grams

chicken breasts 300grams

chickpeas 1teaspoon

cumin 237milliliters

low-fat cheese 355milliliters

pasta sauce 300grams

sweet potatoes 6

tortillas 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.