Lewis' Midwestern Sausage Gravy

Name: Lewis' Midwestern Sausage Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk sausage (such as Tennessee Pride®); 237 milliliters all-purpose flour; 2 Tbsps ground black pepper; 3 Tbsps olive oil; 1 Tbsp rubbed sage; 1 liters whole milk

Lewis' Midwestern Sausage Gravy might be just the sauce you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 25g of fat, and A mixture of bulk sausage, milk, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.

Ingredients you will need

Olive Oil

Sausage

Pepper

Sage

Equipment you will use

Frying Pan

Stir flour into sausage mixture until thoroughly mixed.

Ingredients you will need

Sausage

All Purpose Flour

Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Ingredients you will need

Sausage

Gravy