Chocolate Cookie Ice Cream Slice

Name: Chocolate Cookie Ice Cream Slice
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 14 chocolate chip cookies (2 inch), crushed (about 1-1/4 cups); 1 liters chocolate ice cream, slightly softened; 28 grams BAKERS Semi-Sweet Chocolate; 237 milliliters thawed COOL WHIP Whipped Topping

One serving contains 149 calories, 2g of protein, and 10g of fat. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. Head to the store and pick up butter, chocolate chip cookies, cool whip whipped topping, and a few other things to make it today. Summer will be even more special with this recipe.

Instructions

Line 9x5-inch loaf pan with foil, with ends of foil extending over sides.

Equipment you will use

Loaf Pan

Aluminum Foil

Spread ice cream onto bottom of pan.

Ingredients you will need

Ice Cream

Spread

Equipment you will use

Frying Pan

Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.

Ingredients you will need

Cookie Crumbs

Ice Cream

Butter

Equipment you will use

Aluminum Foil

Freeze 6 hours or until firm.

Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate; sprinkle over dessert.

Ingredients you will need

Chocolate

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Loaf Pan

Aluminum Foil

Frying Pan

Ingredients

Servings:

59milliliters

butter, melted 14

chocolate chip cookies (2 inch), crushed (about 1-1/4 cups)1liters

chocolate ice cream, slightly softened 28grams

BAKER'S Semi-Sweet Chocolate 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.