Omelet in a Bag

Name: Omelet in a Bag
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggs; 2 fresh mushrooms, sliced (optional); 1 Tbsp chopped green bell pepper (optional); 2 slices ham, chopped (optional); 1 Tbsp chopped onion (optional); 1 Tbsp chunky salsa (optional); 118 milliliters shredded Cheddar cheese; 2 Tbsps chopped fresh tomato (optional)

Omelet in a Bag is a gluten free and primal recipe with 1 servings. One portion of this dish contains about 53g of protein, 55g of fat, and a total of 742 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of tomato, ham, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.

Ingredients you will need

Green Pepper

Mushrooms

Cheese

Tomato

Onion

Salsa

Shake

Egg

Ham

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Ingredients you will need

Water

Roll