Creamy Winter Squash Gratin
Creamy Winter Squash Gratin might be just the side dish you are searching for. This recipe makes 8 servings with 229 calories, 11g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground nutmeg, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Arrange squash in a single layer on a baking sheet coated with cooking spray.
Bake at 400 for 25 minutes or until the squash is tender.
Melt butter in a large nonstick skillet over medium heat.
Add leek and salt; cook 4 minutes or until tender, stirring frequently.
Combine milk and flour, stirring well with a whisk.
Add milk mixture to pan; bring to a boil. Cook 1 minute or until thick, stirring constantly.
Add cheese, pepper, and nutmeg; stir until cheese melts. Gently stir in squash. Spoon mixture into a 2-quart baking dish coated with cooking spray.
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/4 cups.
Add parsley and garlic; pulse twice to combine.
Sprinkle the breadcrumb mixture evenly over squash mixture.
Bake at 400 for 20 minutes or until golden brown.