Lemon-roasted Chicken With Arugula Salad And Dilled Orzo

Name: Lemon-roasted Chicken With Arugula Salad And Dilled Orzo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 bunches arugula (12 to 16 ozs total), thick stems removed, washed well; 2 kilograms chicken (about , cut into 10 pieces; 4 servings Coarse salt and ground pepper; 1 teaspoons dried dill; 6 garlic cloves, smashed; 2 lemons, quartered; 3 Tbsps olive oil; 1 teaspoon dried oregano; 237 milliliters orzo; 2 Tbsps red-wine vinegar

Lemon-roasted Chicken With Arugula Salad And Dilled Orzo might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 82g of protein, 72g of fat, and a total of 1131 calories. This recipe serves 4. If you have arugula, dill, red-wine vinegar, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. It is a good option if you're following a dairy free diet.