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Lemon-Herb Roasted Turkey

Lemon-Herb Roasted Turkey
Lemon-Herb Roasted Turkey might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 689 calories, 96g of protein, and 31g of fat each. It will be a hit at your Thanksgiving event. Head to the store and pick up turkey, lemon juice, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

1
In a small bowl, combine the butter, lemon juice, lemon peel and minced thyme. Pat turkey dry.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
ButterButter
Whole TurkeyWhole Turkey
ThymeThyme
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BowlBowl
2
Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture.
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Salt And PepperSalt And Pepper
ButterButter
Whole TurkeyWhole Turkey
3
Place the lemon, onion, garlic and thyme sprigs inside cavity. Skewer turkey openings; tie drumsticks together.
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Fresh ThymeFresh Thyme
Chicken DrumsticksChicken Drumsticks
GarlicGarlic
Whole TurkeyWhole Turkey
LemonLemon
OnionOnion
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SkewersSkewers
4
Place flour in oven bag and shake to coat.
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All Purpose FlourAll Purpose Flour
ShakeShake
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OvenOven
5
Place the bag in a roasting pan; add turkey, breast side up.
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Whole TurkeyWhole Turkey
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Roasting PanRoasting Pan
6
Cut six 1/2-in. slits in top of bag; close bag with tie provided.
7
Bake at 350° for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 180°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Remove turkey to a serving platter and keep warm.
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Whole TurkeyWhole Turkey
9
Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy.
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GravyGravy
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Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 45 m.
Servings16
Health Score34
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
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