Layered Catfish Dip

Name: Layered Catfish Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams catfish fillets; 237 milliliters chili sauce; 15 servings Assorted crackers; 85 grams package cream cheese, softened; 227 grams package cream cheese, softened; 0 teaspoons garlic salt; 1 slice Garnish: fresh lemon; 1 Tbsp lemon juice; 2 Tbsps mayonnaise; 79 milliliters chopped onion; 710 milliliters water; 2 Tbsps Worcestershire sauce

Layered Catfish Dip requires around 20 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 8g of protein, and 13g of fat. This recipe serves 15. It is perfect for The Super Bowl. It is a good option if you're following a pescatarian diet. Head to the store and pick up cream cheese, chili sauce, cream cheese, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Instructions

Bring 3 cups water to a boil in a large skillet; add catfish, and return to a boil. Cover, reduce heat, and simmer 5 minutes or until fish flakes easily with a fork.

Ingredients you will need

Catfish

Water

Fish

Equipment you will use

Frying Pan

Remove from skillet; drain well, and cool slightly. Flake fish with a fork.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Stir together cream cheese and next 4 ingredients until blended. Stir in onion.

Ingredients you will need

Cream Cheese

Onion

Spread cream cheese mixture in a shallow dish.

Ingredients you will need

Cream Cheese

Spread

Add chili sauce, and top with pieces of fish.

Ingredients you will need

Chili Sauce

Fish

Garnish, if desired.

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Frying Pan

Ingredients

Servings:

454grams

catfish fillets 237milliliters

chili sauce 15servings

Assorted crackers 85grams

package cream cheese, softened 227grams

package cream cheese, softened 0teaspoons

garlic salt 1slice

Garnish: fresh lemon 1Tbsp

lemon juice 2Tbsps

mayonnaise 79milliliters

chopped onion 710milliliters

water 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.