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Lavender Tangerine Dream Cupcakes

Lavender Tangerine Dream Cupcakes
The recipe Lavender Tangerine Dream Cupcakes is ready in approximately 40 minutes and is definitely an amazing vegan option for lovers of American food. This recipe serves 12. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 367 calories. Head to the store and pick up baking soda, vinegar, tangerines, and a few other things to make it today.

Instructions

1
For the cake: Preheat the oven to 350 degrees F 1
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OvenOven
2
Line a cupcake pan with 12 regular-size cupcake liners or 24 mini cupcake liners.
Ingredients you will need
CupcakesCupcakes
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Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
1
Mix the flour, granulated sugar, baking soda and salt in a medium bowl.
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Granulated SugarGranulated Sugar
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Combine the tangerine juice, canola oil, vinegar, orange extract and vanilla extract in a 5-quart mixer with a paddle attachment on first speed.
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Tangerine JuiceTangerine Juice
Vanilla ExtractVanilla Extract
Orange ExtractOrange Extract
Canola OilCanola Oil
VinegarVinegar
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BlenderBlender
3
Add the dry ingredients.
4
Add the poppy seeds. Once all the dry ingredients are incorporated, turn the mixer up to second speed and mix well. Turn the mixer off.
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Poppy SeedsPoppy Seeds
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BlenderBlender
5
Fill the cupcake liners half full with batter.
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CupcakesCupcakes
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Muffin LinersMuffin Liners
6
Bake until baked through, about 20 minutes. Cool the cupcakes completely.
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CupcakesCupcakes
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OvenOven
7
For the frosting: Whip the powdered sugar, vegetable shortening, 1/4 cup water, lavender extract and salt in a bowl with an electric mixer.
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Vegetable ShorteningVegetable Shortening
Powdered SugarPowdered Sugar
FrostingFrosting
Fresh LavenderFresh Lavender
ExtractExtract
WaterWater
SaltSalt
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Hand MixerHand Mixer
BowlBowl
8
Add additional water in very small amounts to get the creamy consistency if it is too thick.
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WaterWater
9
Put the frosting in a pastry bag and cut off 1/2-inch off the top.
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FrostingFrosting
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Pastry BagPastry Bag
10
To assemble: Frost each cupcake with the lavender frosting.
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FrostingFrosting
Fresh LavenderFresh Lavender
CupcakesCupcakes
11
Place a tangerine slice on top.
Ingredients you will need
TangerineTangerine
DifficultyHard
Ready In40 m.
Servings12
Health Score1
Dairy FreeVeganVegetarian
CuisinesAmerican
DietsDairy FreeLacto Ovo Vegetarian
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