Lamb Meatball Sandwiches with Mint-Yogurt Sauce

Name: Lamb Meatball Sandwiches with Mint-Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice Cucumber and fresh arugula; 118 milliliters chopped peeled seeded cucumber; 1 egg; 1 Tbsp minced fresh mint; 2 garlic cloves, minced; 79 milliliters golden raisins; 2 green onions, sliced; 1 teaspoons ground cumin; 454 grams ground lamb; 0 teaspoons coarsely ground pepper; 1 teaspoon lemon juice; 2 Tbsps olive oil, divided; 79 milliliters finely chopped onion; 237 milliliters plain Greek yogurt; 1 teaspoons salt; 0 teaspoons sea salt; 4 hoagie buns, split; 59 milliliters finely chopped walnuts

Lamb Meatball Sandwiches with Mint-Yogurt Sauce might be a good recipe to expand your main course collection. One portion of this dish contains approximately 33g of protein, 42g of fat, and a total of 698 calories. This recipe serves 4. If you have hoagie buns, green onions, ground lamb, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, combine the egg, onion, raisins, walnuts, mint, 1 tablespoon oil, garlic and salt. Crumble meat over mixture and mix well. Shape into 12 balls.

Ingredients you will need

Raisins