Spicy Thai Shrimp With Mint Raita

Name: Spicy Thai Shrimp With Mint Raita
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters peeled, seeded and diced cucumber; 2 Tbsps snipped fresh chives; 2 teaspoons minced fresh ginger; 1 teaspoon minced garlic; 59 milliliters thinly sliced green onions; 2 Juice of lemons; 2 teaspoons lemon zest; 59 milliliters mint leaves, minced; 237 milliliters nonfat yogurt; 2 teaspoons olive oil; 2 teaspoons sesame oil; 24 larges shrimp, peeled and deveined; 59 milliliters Thai red chile paste (at Asian grocery stores)

The recipe Spicy Thai Shrimp With Mint Raitan is ready in around 9 minutes and is definitely an outstanding gluten free, primal, and pescatarian option for lovers of Indian food. One portion of this dish contains around 11g of protein, 5g of fat, and a total of 120 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of green onions, olive oil, sesame oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

For raita

Ingredients you will need

Raita

In a bowl, combine all raita ingredients and set aside.For shrimp

Ingredients you will need

Shrimp

Raita

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Bowl

Heat olive and sesame oils in a medium saucepan over high heat.

Ingredients you will need

Sesame Seeds

Olives

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Sauce Pan

Saute ginger and garlic about 45 seconds.

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Garlic

Ginger

Add shrimp and chile paste, tossing to cook evenly, about 3 minutes.

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Chili Paste

Shrimp

Add lemon juice and stir.

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Lemon Juice

Serve raita with shrimp; garnish with chives.Red Mountain Spa, St. George, UTIn a bowl, combine all raita ingredients and set aside.

Ingredients you will need

Chives

Shrimp

Raita

Equipment you will use

Bowl

Heat olive and sesame oils in a medium saucepan over high heat.

Ingredients you will need

Sesame Seeds

Olives

Equipment you will use

Sauce Pan

Saute ginger and garlic about 45 seconds.

Ingredients you will need

Garlic

Ginger

Add shrimp and chile paste, tossing to cook evenly, about 3 minutes.

Ingredients you will need

Chili Paste

Shrimp

Add lemon juice and stir.

Ingredients you will need

Lemon Juice

Serve raita with shrimp; garnish with chives.Red Mountain Spa, St. George, UT

Ingredients you will need

Chives

Shrimp

Raita

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

59milliliters

peeled, seeded and diced cucumber 2Tbsps

snipped fresh chives 2teaspoons

minced fresh ginger 1teaspoon

minced garlic 59milliliters

thinly sliced green onions 2

Juice of lemons 2teaspoons

lemon zest 59milliliters

mint leaves, minced 237milliliters

nonfat yogurt 2teaspoons

olive oil 2teaspoons

sesame oil 24larges

shrimp, peeled and deveined 59milliliters

Thai red chile paste (at Asian grocery stores)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.