Lamb Kebabs with Roasted Peppers

Name: Lamb Kebabs with Roasted Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters ground cumin; 2 kilograms lean lamb, preferably cut from leg; 59 milliliters olive oil; 2 red bell peppers; 8 servings Salt and pepper; 2 yellow bell peppers

Lamb Kebabs with Roasted Peppers might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 38g of protein, 60g of fat, and a total of 717 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of bell peppers, salt and pepper, bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cut lamb into 32 cubes, 2 to 2 1/2 inches each.

Ingredients you will need

Lamb

Place in a large bowl and sprinkle with cumin, salt and pepper. Rub cumin mixture into lamb.

Ingredients you will need

Salt And Pepper

Cumin

Lamb

Dry Seasoning Rub

Equipment you will use

Bowl

Add half of oil and toss together to combine. Set aside. (Lamb can be marinated up to 2 days in advance. Keep tightly covered with foil or plastic wrap and refrigerated.)

Ingredients you will need

Lamb

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Aluminum Foil

Preheat a broiler to high or prepare a medium-hot charcoal fire.

Equipment you will use

Broiler

Place bell peppers on a broiling pan or directly onto oiled grates. Broil or grill, turning often, until peppers are blistered and charred, about 10 minutes.

Ingredients you will need

Bell Pepper

Peppers

Equipment you will use

Grill

Frying Pan

Remove to a bowl and cover with plastic wrap. Allow peppers to steam for 10 minutes, then remove skin.

Ingredients you will need

Peppers

Wrap

Equipment you will use

Plastic Wrap

Bowl

Cut peppers in half and remove cores, seeds and membranes.

Ingredients you will need

Peppers

Seeds

Cut peppers into wide strips (you should have 16 red and 16 yellow strips).

Ingredients you will need

Peppers

Thread lamb cubes onto 8 long skewers, dividing evenly and alternating with strips of pepper.

Ingredients you will need

Lamb Stew Meat

Pepper

Equipment you will use

Skewers

Brush skewers with remaining olive oil and season each with salt and pepper. Broil or grill about 6 inches from source of heat, turning often, until lamb is well browned and firm to touch, 12 to 15 minutes for medium.

Ingredients you will need

Salt And Pepper

Olive Oil