Kimchee-Bacon Fried Rice
Kimchee-Bacon Fried Rice might be just the Chinese recipe you are searching for. One serving contains 308 calories, 14g of protein, and 16g of fat. This gluten free recipe serves 5. It works well as a very affordable main course. If you have peas, rice, eggs, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Cook and stir bacon in large skillet on medium-high heat until crisp.
Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet.
Drain bacon on paper towels.
Add onions to reserved drippings; cook and stir 3 min. or until crisp-tender.
Stir in rice, peas and kimchee; cook 5 min. or until heated through, stirring occasionally.
Add bacon and soy sauce; mix well.
Spoon rice mixture to one side of skillet.
Add eggs to other side; cook 1 min. until set, stirring occasionally.
Combine eggs with remaining ingredients in skillet.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.
Birichino Jurassic Park Vineyard Old Vines Chenin Blanc
The 2017 sports a perfume of orange blossom honey, apple butter, brimstone, and some peculiar precursor of lilac which activates not merely the olfactory system, but also the limbic system, autonomic nervous system, and other systems located in more distant sectors. Soil and micro-climate humidity during the 2017 growing season remained quite high through the growing season due to the enormous rains from the previous winter, contributing to the development of modest yet meaningful early botrytis. We last encountered these conditions in 2013 and produced a wine similar to that vintage - just off dry in the style known by the French as sec tendre - dry, yet tender. And as with previous vintages, this wine fermented in stainless steel without inoculation, and was aged until the following Spring in 8 stainless and 2 neutral Hungarian oak barrels.