Green Onion Lamb (Northern Chinese dish)

Green Onion Lamb (Northern Chinese dish)
Green Onion Lamb (Northern Chinese dish) might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 658 calories, 38g of protein, and 53g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires chicken powder, garlic--chopped, vinegar, and soy sauce. It is a rather expensive recipe for fans of Chinese food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Northern Indian Lamb Meatballs, Northern Indian Style Baked Eggs with Green Harissa + Naan, and Colorado Lamb and Caramelized Onion Mash with Lamb Fennel Essence.

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Schmitt Sohne Relax Riesling. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.
Schmitt Sohne Relax Riesling
Schmitt Sohne Relax Riesling
Relax Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering. A perfect party wine, or can be enjoyed with a variety of foods from seafood and poultry to oriental food and fresh salads.
DifficultyNormal
Ready In30 m.
Servings2
Health Score21
Magazine