(Web Exclusive) Round 2 : Pork Pot Stickers

Name: (Web Exclusive) Round 2 : Pork Pot Stickers
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 120 milliliters apple cider vinegar; 8 bamboo skewers, soaked in water for 30 minutes; 1 pinch freshly ground black pepper; 55 grams brown sugar; 55 grams brown sugar; 110 grams brown sugar; 110 grams brown sugar; 2 Tbsps canola oil; 2 carrots, chopped; 118 milliliters chicken broth; 454 grams boneless skinless chicken boneless thighs about four thighs; 273 milliliters chili sauce; 1 Tbsp cornstarch, mixed with 1 tablespoon water; 2 Tbsps chopped fresh cilantro leaves; 2 cloves garlic, chopped; 2 teaspoons garlic, chopped; 1 Tbsp ginger, chopped; 1 teaspoon fresh ground pepper; 8 hamburger rolls; 1 pinch kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 medium onion, chopped; 1 Tbsp paprika; 20 1/2 pineapple chunks, juice reserved; 170 grams pineapple juice; 968 grams pork shoulder; 1 red pepper, cut into 1-inch pieces; 1 scallion, thinly sliced; 58 milliliters soy sauce; 1 packet teriyaki marinade (recommended: McCormick Grill Mates)

(Web Exclusive) Round 2 : Pork Pot Stickers is a Chinese hor d'oeuvre. Watching your figure? This dairy free recipe has 1238 calories, 85g of protein, and 40g of fat per serving. This recipe serves 4. Head to the store and pick up apple cider vinegar, scallion, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 21 minutes.

Instructions

Watch how to make this recipe.

Combine the pork, garlic, salt, pepper, scallion, and half the cilantro in a small bowl.

Ingredients you will need

Cilantro

Green Onions

Garlic

Pepper

Pork

Salt

Equipment you will use

Bowl

Mix ingredients together until well combined.

Working in batches of 4, lay the wonton wrappers on a clean surface. Spoon about 1 tablespoon of filling in the center of the wrappers.

Ingredients you will need

Wonton Wrappers

Brush the sides of each wrapper with a little water. Fold the opposite sides together to make a half circle and smooth out any air bubbles. Crimp the sides together to seal.

Ingredients you will need

Water

Place on a plate and cover with a damp towel until ready to cook.

Heat vegetable oil in a large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add pot stickers and cook for about 3 minutes per side, allowing each side to turn golden brown and crispy.

Ingredients you will need

Potstickers

Equipment you will use

Pot

Transfer to a serving platter.

Garnish with remaining cilantro and serve with soy sauce, for dipping, or even the leftover sweet and sour sauce from the Sweet and Sour Chicken Skewers.

Ingredients you will need

Sweet And Sour Sauce

Soy Sauce

Cilantro

Chicken

Equipment you will use

Skewers

For the pulled pork: In small bowl, combine teriyaki mix, paprika and pepper.

Ingredients you will need

Pulled Pork

Paprika

Pepper

Equipment you will use

Bowl

Coat the pork the with rub mixture, patting until all rub is used. Set aside.

Ingredients you will need

Pork

Dry Seasoning Rub

In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.

Ingredients you will need

Pineapple Juice

Chicken Broth

Brown Sugar

Chili Sauce

Soy Sauce

Equipment you will use

Whisk

Bowl

Put the chopped onions and carrots in a 5-quart slow cooker.

Ingredients you will need

Carrot

Onion

Equipment you will use

Slow Cooker

Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.

Ingredients you will need

Pineapple Juice

Carrot

Onion

Sauce

Meat

Pork

Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Slow Cooker

Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

Ingredients you will need

Roll

Sauce

Pork

For the sauce: In a medium pot heat the oil over medium heat.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Pot

Add garlic and ginger and saute until soft, about 2 minutes.

Ingredients you will need

Garlic

Ginger

Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.

Ingredients you will need

Pineapple Juice

Remove from heat and set aside.

Put the vinegar, sugar, reserved pineapple juice and cornstarch slurry into a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer until the sauce thickens, about 8 minutes.

Ingredients you will need

Pineapple Juice

Corn Starch

Vinegar

Sauce

Sugar

Equipment you will use

Sauce Pan

Remove from heat and set aside. Reserve half of the sauce in a small serving bowl to be used as a dipping sauce alongside the skewers.

Ingredients you will need

Sauce

Equipment you will use

Skewers

Bowl

Quarter the red pepper and remove the core and seeds. Slice each quarter into 6 pieces.

Ingredients you will need

Red Pepper

Seeds

Cut each chicken thigh into 6 pieces.

Ingredients you will need

Chicken Thighs

Preheat a grill pan or an outdoor grill to medium heat.

Equipment you will use

Grill Pan

Grill

On each of the 8 skewers, place 1 chunk of pineapple, then a piece of chicken thigh, followed by a piece of red pepper. Repeat with another piece of pineapple then chicken, then red pepper. Season skewers with salt and pepper, to taste. Grill the skewers on oiled grill, cooking for 4 minutes on each side.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Red Pepper

Pineapple

Chicken

Equipment you will use

Skewers

Grill

Brush the sweet and sour sauce all over the skewers and grill and additional 2 minutes per side.

Ingredients you will need

Sweet And Sour Sauce

Equipment you will use

Skewers

Grill

Remove to a serving dish and serve with the reserved sweet and sour sauce, for dipping.

Ingredients you will need

Sweet And Sour Sauce

Equipment

Ingredients

Servings:

120milliliters

apple cider vinegar 8

bamboo skewers, soaked in water for 30 minutes 1pinch

freshly ground black pepper 55grams

carrots, chopped 118milliliters

chicken broth 454grams

boneless skinless chicken boneless thighs about four thighs 273milliliters

chili sauce 1Tbsp

cornstarch, mixed with 1 tablespoon water 2Tbsps

chopped fresh cilantro leaves 2cloves

garlic, chopped 2teaspoons

garlic, chopped 1Tbsp

ginger, chopped 1teaspoon

fresh ground pepper 8

hamburger rolls 1pinch

kosher salt 4servings

Kosher salt and freshly ground black pepper 1medium

onion, chopped 1Tbsp

paprika 20

1/2 pineapple chunks, juice reserved 170grams

pineapple juice 968grams

pork shoulder 1

red pepper, cut into 1-inch pieces 1

scallion, thinly sliced 58milliliters

soy sauce 1packet

teriyaki marinade (recommended: McCormick Grill Mates)2Tbsps

vegetable oil 12smalls

round wonton wrappers 12smalls

round wonton wrappers

Recommended wine: Sparkling Wine, Riesling, Gewurztraminer, Sparkling Rose, Chenin Blanc

Potstickers can be paired with Sparkling Wine, Riesling, and Gewurztraminer. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Papet del Mas Brut

Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.