Kate's Kale Couscous
Kate's Kale Couscous requires about 25 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 540 calories, 21g of protein, and 20g of fat. This recipe serves 4. If you have olive oil, cannellini beans, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as an affordable main course.
Instructions
Bring water and butter to a boil in a saucepan; remove from heat.
Add couscous and stir well. Cover saucepan and let couscous sit until water is absorbed, about 5 minutes. Fluff couscous with a fork.
Heat olive oil in a skillet over medium heat; cook and stir cannellini beans, kale, and garlic in the hot oil until kale is wilted, 5 to 10 minutes.
Mix kale mixture into couscous; fold in almonds.
Spoon couscous mixture into 4 serving bowls; top with Parmesan cheese. Season with salt and black pepper.