Roasted Tomato Soup With Tiny Meatballs And Rice

Name: Roasted Tomato Soup With Tiny Meatballs And Rice
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters arborio rice; 177 milliliters coarse fresh bread crumbs; 1 egg; 79 milliliters firmly packed fresh flat-leaf parsley leaves; 1 garlic clove; 227 grams ground veal, turkey or lean pork; 118 milliliters extra-virgin olive oil; 1 orange zest strip, 3 inches long and 1/2 inch wide; 59 milliliters grated Parmesan cheese; 6 servings Freshly ground pepper, to taste; 1 fresh rosemary sprig; 1 Tb torn fresh sage leaves; 1 teaspoon salt, plus salt, to taste; 2 fresh thyme sprigs; 2 kilograms ripe tomatoes, halved crosswise; 473 milliliters About beef or vegetable stock, or canned broth; 1 large sweet onion such as Vidalia, cut into wedges; 355 milliliters water

Roasted Tomato Soup With Tiny Meatballs And Rice might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 24g of fat, and Autumn will be even more special with this recipe. Head to the store and pick up pepper, orange zest, olive oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.