Velvet Pasta, Aka Pasta Al Pomodoro

Name: Velvet Pasta, Aka Pasta Al Pomodoro
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 larges fresh basil sprigs; 340 grams bucatini or spaghetti; 794 grams peeled tomatoes, puréed in a food processor; 4 garlic cloves, minced; 4 servings Kosher salt; 59 milliliters extra-virgin olive oil; 1 medium onion, minced; 59 milliliters finely grated Parmesan or Pecorino; 1 pinch crushed red pepper flakes; 2 Tbsps cubed unsalted butter

The recipe Velvet Pasta, Aka Pastan Al Pomodoro could satisfy your Mediterranean craving in approximately 53 minutes. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 23g of fat, and a total of 589 calories. Head to the store and pick up butter, parmesan, garlic cloves, and a few other things to make it today.