Sun Dried Tomato Hummus With Crispy Chips

Name: Sun Dried Tomato Hummus With Crispy Chips
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 425 grams Chickpeas (garbanzo beans) drained and rinsed; 1 clove Garlic; 59 milliliters Lemon Juice (about 2 lemons); 59 milliliters Sun-dried tomatoes in Olive Oil; 0 teaspoons Sea Salt to taste (about; 8 servings Smoked Paprika to taste; 8 servings Ezekiel Sprouted Grain Tortillas (or your favorite tortillas); 59 milliliters Tahini Paste; 1 Tbsp tomato Paste

Sun Dried Tomato Hummus With Crispy Chips is a vegan hor d'oeuvre. One portion of this dish contains roughly 8g of protein, 6g of fat, and a total of 185 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of middl eastern cuisine. Head to the store and pick up chickpeas, sun-dried tomatoes in olive oil, lemon juice, and a few other things to make it today.