Kabocha Pumpkin Pie

Name: Kabocha Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 teaspoon cinnamon; 3 Tbsps condensed milk; 118 milliliters cream; 2 eggs; 1 gram gelatin powder (this is optional but it gives a hold to the pie and will cut out nicely); 4 servings 1 9-in store bought graham cracker crust; 296 milliliters kabocha squash puree; 2 teaspoons pumpkin pie spice; 1 pinch Pinch of salt; 1 Tbsp vanilla extract; 1 yolk

This recipe makes 4 servings with 517 calories, 9g of protein, and 21g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have brown sugar, cinnamon, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.