Jansen's Spaghetti Sauce and Meatballs
Jansen's Spaghetti Sauce and Meatballs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 33g of protein, 24g of fat, and a total of 459 calories. A mixture of meatballs, olive oil, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
For the sauce, combine the chopped tomatoes, 2 cans tomato paste, tomato sauce, 4 teaspoons oregano, 2 teaspoons parsley, basil, 2 teaspoons sugar, salt, 6 cloves garlic, olive oil, and red wine in a large, heavy pot. Cover, and cook over medium heat until bubbling. Uncover, reduce heat to low, and simmer for at least one hour, stirring often.
Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with non-stick cooking spray.
Combine the meatloaf mix, corn flakes, eggs, 3 garlic cloves, Parmesan cheese, 3 tablespoons tomato paste, 2 teaspoons dried oregano, 2 tablespoons dried parsley, 1 tablespoon sugar, garlic salt, nutmeg, and black pepper in a large bowl.
Mix well with a large fork. Form the meat mixture into 1 1/2 inch firm balls.
Place the meatballs on the prepared pan.
Bake meatballs until browned and cooked though, about 20 to 30 minutes. Drop cooked meatballs into hot spaghetti sauce, and serve immediately.