Turkey Thigh and Hominy Chili

Name: Turkey Thigh and Hominy Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Canned sliced black ripe olives; 794 grams can crushed tomatoes in purée or chopped tomatoes; 1 Tbsp chili powder; 6 cloves garlic, peeled and minced or pressed 1 fresh jalapeño chili, rinsed, stemmed, seeded, and minced; 8 servings Thinly sliced green onions; 2 teaspoons ground cumin; 425 grams can hominy (yellow or white), rinsed and drained; 8 servings Shredded jack cheese; 227 grams onion , peeled and chopped; 2 teaspoons dried oregano; 227 grams red bell pepper , rinsed, stemmed, seeded, and chopped; 8 servings Salt and pepper; 2 or 3 turkey thighs (about 3 lb. total)

Turkey Thigh and Hominy Chili might be just the American recipe you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. It works well as a soup. If you have jack cheese, oregano, chili powder, and a few other ingredients on hand, you can make it.

Instructions

In a 4 1/2-quart or larger electric slow-cooker, mix the onion, bell pepper, garlic, jalapeo, chili powder, oregano, and cumin.

Ingredients you will need

Chili Powder

Bell Pepper

Oregano

Garlic

Cumin

Onion

Pull off and discard skin from turkey thighs; trim off and discard fat. Rinse thighs and lay on vegetables in cooker.

Ingredients you will need

Turkey Thigh

Vegetable

Pour hominy and tomatoes with juice over turkey.

Ingredients you will need

Tomatoes In Juice

Hominy

Whole Turkey

Cover and cook until turkey pulls easily from the bone, 6 to 7 hours on low, 4 to 5 hours on high. If possible, turn meat over about halfway through cooking.

Ingredients you will need

Whole Turkey

Bone

Meat

With a slotted spoon, transfer turkey to a plate. Skim and discard any fat from cooking liquid. When turkey is cool enough to handle, in about 10 minutes, discard bones and tear meat into large chunks. Return meat and juices to cooker; cover and cook until hot, 10 to 15 minutes.

Ingredients you will need

Whole Turkey

Meat

Equipment you will use

Slotted Spoon