Roast Turkey with Sausage Stuffing

Name: Roast Turkey with Sausage Stuffing
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams breakfast pork sausage; 340 grams pkg. each) STOVE TOP Stuffing Mix for Turkey; 5 kilograms turkey , thawed if frozen; 237 milliliters hot water

Roast Turkey with Sausage Stuffing is a dairy free main course. This recipe serves 20. One portion of this dish contains approximately 40g of protein, 16g of fat, and a total of 362 calories. A mixture of breakfast pork sausage, stove top stuffing mix, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Brown sausage in skillet; drain, reserving 1/2 cup drippings.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add drippings to large bowl; stir in hot water.

Ingredients you will need

Water

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Bowl

Add stuffing mixes and sausage; stir just until stuffing mixes are moistened.

Ingredients you will need

Stuffing

Sausage

Stuff neck and body cavities lightly with stuffing. Truss turkey; place, breast side up, on rack in roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover. Refrigerate stuffing until ready to bake.

Ingredients you will need

Cooking Spray

Stuffing

Whole Turkey

Equipment you will use

Baking Pan

Oven

Bake turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180F and breast and center of stuffing are 165F, adding dish with remaining stuffing to oven for the last 30 min.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Oven