Meghan’s Turkey Lasagna

Name: Meghan’s Turkey Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms tomato sauce (if you have time, you can make your own); 2 largecontainers cottage cheese (one low fat, one regular); 3 Tbsps flat-leaf parsley, coarsely chopped olive oil; 1 box frozen spinach; 907 grams ground turkey; 1 box lasagna noodles; 1 bag shredded mozzerella cheese; 2 teaspoons oregano; 237 milliliters Parmesan cheese; 1 largecontainer ricotta cheese; 4 servings Salt

The recipe Meghan’s Turkey Lasagna could satisfy your Mediterranean craving in roughly 1 hour and 10 minutes. This recipe serves 4. One serving contains 879 calories, 85g of protein, and 14g of fat. A mixture of lg container ricotta cheese, spinach, ground turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1kilograms

tomato sauce (if you have time, you can make your own)2largecontainers

cottage cheese (one low fat, one regular)3Tbsps

flat-leaf parsley, coarsely chopped olive oil 1box

frozen spinach 907grams

ground turkey 1box

lasagna noodles 1bag

shredded mozzerella cheese 2teaspoons

oregano 237milliliters

Parmesan cheese 1largecontainer

ricotta cheese 4servings

Salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.