Jaipur-style Quick And Easy Mung Dal

Name: Jaipur-style Quick And Easy Mung Dal
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters cauliflower florets or small broccoli florets (or 1 cup of each of cauliflower florets and broccoli floret); 237 milliliters carrot , diced; 1 chilies , seeded and chopped; 3 Tbsps cumin seeds or cumin , to meet your taste preferences; 1 teaspoons fennel seed; 59 milliliters fresh coriander leaves , chopped; 1 Tbsp fresh gingerroot, spoon, chopped; 3 Tbsps ghee; 3 Tbsps fresh lemon juice; 1 teaspoon salt; 237 milliliters split mung beans, soaked in water for 1 hour, rinsed and drained; 1 teaspoons turmeric powder; 2 liters water

Jaipur-style Quick And Easy Mung Dal might be From preparation to the plate, this recipe takes about 40 minutes. A mixture of pepper, coriander leaves, gingerroot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. If you like this recipe, you might also like recipes such as A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, Quick and Easy Philly Style Sloppy Joes, and Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim).