Italian Wraps

Name: Italian Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters Italian dressing; 2 Tbsps mayonnaise; 340 grams thinly sliced provolone; 4 roasted red peppers, cut into thin strips; 946 milliliters loosely packed shredded romaine lettuce (about 4 oz. total); 340 grams thinly sliced hard salami; 8 servings Salt and pepper; 8 10-inchs 10-inch sandwich wraps

Italian Wraps might be just the Mediterranean recipe you are searching for. For $2.08 per serving, you get a main course that serves 8. One portion of this dish contains about 27g of protein, 35g of fat, and a total of 573 calories. Head to the store and pick up romaine lettuce, mayonnaise, provolone, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.

Ingredients you will need

Mayonnaise

Provolone

Peppers

Salami

Spread

Wrap

Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Romaine

Wrap

Equipment you will use

Bowl

Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.

Ingredients you will need

Roll

Wrap

Equipment you will use

Toothpicks

Equipment

Bowl

Toothpicks

Ingredients

Servings:

59milliliters

Italian dressing 2Tbsps

mayonnaise 340grams

thinly sliced provolone 4

roasted red peppers, cut into thin strips 946milliliters

loosely packed shredded romaine lettuce (about 4 oz. total)340grams

thinly sliced hard salami 8servings

Salt and pepper 810-inchs

10-inch sandwich wraps

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.