RecipesMagazine

Italian Tacos

Italian Tacos
Italian Tacos is a gluten free and fodmap friendly recipe with 16 servings. One portion of this dish contains approximately 13g of protein, 17g of fat, and a total of 250 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a main course. If you have ground beef, mozzarella cheese, seasoning, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mediterranean food.

Instructions

1
Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned.
Ingredients you will need
Italian SausageItalian Sausage
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Drain off excess grease, and season meat with Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
MeatMeat
3
Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
Ingredients you will need
Pasta SaucePasta Sauce
SauceSauce
SugarSugar
Equipment you will use
Sauce PanSauce Pan
4
Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Pasta SaucePasta Sauce
Taco ShellsTaco Shells
MeatMeat
DifficultyNormal
Ready In25 m.
Servings16
Health Score3
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
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