Italian Stuffed Mushrooms

Name: Italian Stuffed Mushrooms
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters soft bread crumbs; 1 Tbsp butter or margarine; 2 Tbsps butter or margarine; 59 milliliters chopped green onion (3 medium); 2 teaspoons Italian seasoning; 454 grams 36 medium whole fresh mushrooms; 36 servings Grated Parmesan cheese, if desired; 0 teaspoons pepper; 59 milliliters chopped red bell pepper; 0 teaspoons salt

Italian Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 147 calories, 12g of protein, and 9g of fat. A mixture of pepper, mushrooms, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.

Ingredients you will need

Mushrooms

Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.

Ingredients you will need

Italian Seasoning