Italian Salad

Name: Italian Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams pkg. refrigerated three cheese tortellini, cooked, rinsed and drained; 118 milliliters halved cherry tomatoes; 59 milliliters HEINZ Distilled White Vinegar; 2 green onions, diagonally sliced; 118 milliliters chopped green peppers; 59 milliliters oil; 1 package GOOD SEASONS Italian Dressing Mix; 118 milliliters chopped red peppers; 59 milliliters water; 1 small zucchini, cut lengthwise in half, sliced

Italian Salad might be just the Mediterranean recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This side dish has 93 calories, 3g of protein, and 5g of fat per serving. This recipe serves 15. Only From preparation to the plate, this recipe takes around 2 hours and 15 minutes. Head to the store and pick up three cheese tortellini, peppers, peppers, and a few other things to make it today.

Instructions

Place dressing mix, water and vinegar in cruet or other container with tight-fitting lid.

Ingredients you will need

Salad Dressing Mix

Vinegar

Water

Add oil; cover. Shake until well blended.

Ingredients you will need

Shake

Cooking Oil

Combine remaining ingredients in large bowl.

Equipment you will use

Bowl

Add 1/2 cup of the dressing; toss lightly. Cover.

Refrigerate at least 2 hours. Stir before serving.

Equipment

Bowl

Ingredients

Servings:

255grams

pkg. refrigerated three cheese tortellini, cooked, rinsed and drained 118milliliters

halved cherry tomatoes 59milliliters

HEINZ Distilled White Vinegar 2

green onions, diagonally sliced 118milliliters

chopped green peppers 59milliliters

oil 1package

GOOD SEASONS Italian Dressing Mix 118milliliters

chopped red peppers 59milliliters

water 1small

zucchini, cut lengthwise in half, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.