Italian Meatball and Cheese Tortellini Soup

Name: Italian Meatball and Cheese Tortellini Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 2 liters beef stock; 2 Tbsps butter; 340 grams diced tomatoes; 118 milliliters diced carrot; 454 grams fresh cheese tortellini; 1 Tbsp minced fresh garlic; 118 milliliters green beans; 1 Tbsp Italian seasoning; 118 milliliters chopped kale; 454 grams frozen, cooked Italian-style meatballs - thawed; 1 onion, diced; 2 Tbsps grated Parmesan cheese

Italian Meatball and Cheese Tortellini Soup might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 33g of protein, 27g of fat, and a total of 555 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese tortellini, seasoning, carrot, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Pot

Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.

Ingredients you will need

Italian Seasoning