Italian Chicken Soup with

Name: Italian Chicken Soup with
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 strips bacon, thinly sliced; 567 grams medium baking potatoes (about; 59 milliliters breadcrumbs; 2 carrots, sliced into 1/2-inch rounds; 2 stalks celery, sliced into 1/2-inch pieces; 1 kilograms chicken; 2 larges eggs; 177 milliliters all-purpose flour; 59 milliliters roughly chopped fresh basil; 59 milliliters roughly chopped fresh parsley; 1 small bunch fresh thyme, tied with string; 6 servings Kosher salt and freshly ground white pepper; 1 lemon, cut into wedges; 2 liters low-sodium chicken broth; 1 pinch Pinch of freshly grated nutmeg; 59 milliliters grated Parmesan cheese, plus more for garnish; 24 pearl onions, peeled; 710 milliliters loosely packed spinach leaves; 2 Tbsps unsalted butter

The recipe Italian Chicken Soup with could satisfy your Mediterranean craving in about 1 hour and 30 minutes. This recipe makes 6 servings with 889 calories, 60g of protein, and 49g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up bacon, baking potatoes, carrots, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat the oven to 400 degrees.

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Oven

Bake the potatoes until soft, about 1 hour.

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Potato

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Oven

Meanwhile, in a large soup pot, brown the bacon over medium heat.

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Bacon

Soup

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Pot

Add the carrots, celery and onions. Season with salt and pepper and cook until the vegetables are translucent, 3 to 5 minutes.

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Salt And Pepper

Vegetable

Carrot

Celery

Onion

Add the chicken, thyme and broth; bring to a simmer and skim any foam that rises to the top. Reduce the heat and barely simmer until the chicken is cooked through, about 40 minutes. Discard the thyme.

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Whole Chicken

Broth

Thyme

Remove the chicken and let cool. Pull off the meat and shred into bite-sized pieces; cover and set aside. Season the broth with salt and pepper.

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Salt And Pepper

Meat

Broth

Melt the butter in a skillet over medium heat.

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Butter

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Frying Pan

Add the breadcrumbs and cook, stirring, until toasted, about 3 minutes; set aside. Halve the baked potatoes and scoop the flesh into a bowl; mash with a fork and season with salt and pepper. Sift the flour over the potatoes and add the toasted crumbs, parmesan and nutmeg; lightly knead to make a firm dough.

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Salt And Pepper

Breadcrumbs

Parmesan

Potato

Nutmeg

Dough

All Purpose Flour

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Bowl

Roll into 1/2-inch-wide cylinders; cut into 1/2-inch pieces and round the edges to make oval-shaped gnocchi. Bring the soup to a boil and drop in the gnocchi. Cook until they float to the top, 1 to 2 minutes; transfer the gnocchi to warm bowls with a slotted spoon.

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Gnocchi