Italian Chicken Primavera

Italian Chicken Primavera
The recipe Italian Chicken Primavera could satisfy your Mediterranean craving in about 20 minutes. This recipe makes 3 servings with 216 calories, 17g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up parmesan cheese, spaghetti, basil, and a few other things to make it today.

Instructions

1
Cook and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender.
Ingredients you will need
ArtichokeArtichoke
TomatoTomato
ZucchiniZucchini
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
2
Add chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
BasilBasil
3
Serve over the hot spaghetti; sprinkle with cheese.
Ingredients you will need
SpaghettiSpaghetti
CheeseCheese

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyNormal
Ready In20 m.
Servings3
Health Score18
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