Italian Bread And Cabbage Soup With Sage Butter

Name: Italian Bread And Cabbage Soup With Sage Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams anchovy fillets in oil; 198 grams fontina cheese, grated; 3 sprigs fresh rosemary, leaves only; 1 small bunch fresh sage, leaves only; 1 clove garlic, unpeeled and halved; 2 large handfuls kale, stalks removed, leaves washed and roughly chopped; 8 servings Olive oil; 12 slices pancetta or bacon, coarsely chopped; 142 grams freshly grated Parmesan cheese, plus more for serving; 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped; 8 servings Sea salt and freshly ground black pepper; 16 slices stale country-style or sourdough bread; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Italian Bread And Cabbage Soup With Sage Butter a try. One serving contains 843 calories, 37g of protein, and 42g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. 3 people found this recipe to be scrumptious and satisfying. It is perfect for Autumn. This recipe is typical of Mediterranean cuisine. A mixture of anchovy fillets, sage, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.