Israeli Couscous with Fresh Peas and Mint

Name: Israeli Couscous with Fresh Peas and Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters chicken broth; 118 milliliters chopped fresh mint; 237 milliliters fresh peas; 473 milliliters Israeli couscous; 8 servings Salt and freshly ground black pepper

Israeli Couscous with Fresh Peas and Mint is a dairy free and vegetarian recipe with 8 servings. This side dish has 182 calories, 7g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of chicken broth, israeli couscous, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Bring broth and 1 cup water to a boil in a medium pan. Stir in couscous and peas. Lower heat to medium and cook, stirring frequently, until couscous and peas are tender, 5 to 10 minutes.

Ingredients you will need

Couscous