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Island Rhubarb Crisp

Island Rhubarb Crisp
Need a vegetarian dessert? Island Rhubarb Crisp could be a tremendous recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 569 calories, 7g of protein, and 18g of fat. This recipe serves 8. A mixture of sugar,

Instructions

1
Spoon rhubarb evenly into a lightly greased 11- x 7-inch baking dish; sprinkle with 2 tablespoons sugar. Top with berries and apple. Set aside.
Ingredients you will need
BerriesBerries
RhubarbRhubarb
AppleApple
SugarSugar
Equipment you will use
Baking PanBaking Pan
2
Combine oats and next 3 ingredients; cut in butter with a pastry blender until crumbly.
Ingredients you will need
ButterButter
OatsOats
Equipment you will use
BlenderBlender
3
Sprinkle over fruit mixture.
Ingredients you will need
FruitFruit
4
Bake at 375 for 25 minutes or until topping is browned and fruit is bubbling.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
5
Serve warm with cream, if desired.
Ingredients you will need
CreamCream
DifficultyMedium
Ready In45 m.
Servings8
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSpring
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