Hummingbird Cupcakes

Name: Hummingbird Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 473 milliliters mashed ripe banana (about 3 large); 227 grams can crushed pineapple, drained; 237 milliliters unsweetened desiccated coconut; 3 larges eggs; 710 milliliters all-purpose flour, plus more for pan; 1 teaspoon ground cinnamon; 24 servings Dried Pineapple Flowers; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, melted and cooled; 2 teaspoons pure vanilla extract; 237 milliliters chopped walnuts, or pecans

Hummingbird Cupcakes might be just the American recipe you are searching for. This vegetarian recipe serves 24. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 317 calories. It works well as a dessert. If you have butter, banana, pineapple flowers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.